| Ingredients:
3
p 3 packages (8 ounces each)
cream cheese, softened
· 2
packages (2-1/2 ounces each)
thinly sliced deli beef
· 12
stuffed olives, chopped
· 2
teaspoons dill weed
· 1
teaspoon prepared horseradish
· 1
teaspoon Worcestershire sauce
· 3
green spring onions
· 6
miniature jelly beans
· 1
small carrot
|
Directions:
In a mixing bowl, combine the cream cheese,
beef, olives, dill, horseradish and Worcestershire sauce. Finely chop
two small green onions; add to cream cheese mixture. On a large
platter, form cheese mixture into a bunny shape. Cover and refrigerate
for 8 hours or overnight.
Insert jelly beans for bunny's eyes, nose and buttons. Cut carrot
in half lengthwise; place cut side up above head for ears. Cut green
portion of remaining onion into six 2-in.-long pieces; place next to
nose for whiskers. Serve with vegetables and/or crackers. |
Ingredients:
12oz Philadelphia Cream Cheese Spread
2 cups Shredded Cheddar Cheese
1/8 cup chopped fresh chives
1/8 cup chopped spring onions
Ground red pepper to taste
Grated Parmesan Cheese
2 Peppercorns (eyes)
1 Baby Carrot (nose)
2 pretzel sticks (arms)
2 green olives halved (buttons)
|
Directions:
Mix the cream cheese, cheddar, chives, onions and pepper till well blended.
Divide into three balls (small, medium & large) Roll the balls in parmesan.
On the large cheese plate; put the small ball at the top for the head,
medium ball in the middle and the large at the bottom for the base of the snowman.
(for a small cheese plate use only the large and small ball)
Decorate with eyes, nose, arms and buttons.
Serve with your favorite cracker, veggie or what ever you like. |
Ingredients:
3 3-1/2 cups spread or 30
servings, about 2 Tbsp. spread & 5 crackers each
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese,
softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar
Cheese
1/2 cup KRAFT 100% Grated Parmesan Cheese
1/2 cup MIRACLE WHIP Dressing
1/4 cup chopped green onions
1/4 tsp. pepper
1 cup chopped PLANTERS Pecans
|
Directions:
BEAT cheeses and dressing in medium bowl with
electric mixer on medium speed until well blended.
ADD onions and pepper; mix well. Cover.
Refrigerate several hours or overnight.
FORM into football shape; roll in pecans. Garnish
with pimiento strips or roasted red pepper strips for the "lacing," if
desired. Serve as a spread for the crackers.
|
